Tame McCauley of Pacific Palisades is an entrepreneur and foodie. In the following article, Tamme McCauley discusses popular holiday dishes that you can showcase at your next event or use these ideas on a smaller scale to serve at the family table.
Snow has fallen in many parts of the north and the Christmas shopping season has begun, wherever you live! Even though the festivities have just begun, now is the perfect time to reflect on some of the popular holiday food trends that are currently popular. From appetizers to main courses to desserts, there is something for everyone!
• All types of sausage boards
Tamme McCauley of Pacific Palisades says sausage boards have been around since the Roman Empire, but the French invented the modern sausage. Sausage board with something really trendy this season.
While the original charcuterie featured cheese and meat, many now offer dessert charcuterie boards, charcuterie fondue boards and even pickle boards! The great thing about these apps is that they offer a wide variety and can satisfy many tastes. In addition, the presenter can also show his creative side by presenting dishes that are attractive with color, texture, and variety of food.
• Anything wrapped in bacon
Tamme McCauley of Pacific Palisades says there’s no secret bacon is popular, so why not add it to many entrees? From chestnuts to shrimp to asparagus, bacon adds a nice salty and smoky flavor to all kinds of food. The secret is not to buy thick smoked bacon that takes a long time to crisp up.
Tame McCauley says bacon goes well with just about anything, but it’s best wrapped in foods that have a more neutral taste. Bacon itself is already very flavorful and salty, so it should complement the meal, not compete with the taste.
Main course
Hope guests don’t fill up on appetizers because the main course has to be the star of the show! Tame McCauley says this staple is a hit on social media, so why not try serving it at your next Christmas party?
• Mac-N-Cheese with a twist
Tamme McCauley says mac-n-cheese is a favorite comfort food, but this holiday season, try one of today’s hottest food trends: mac-n-cheese with a twist! Instead of using traditional pasta, try something like dumplings.
Gnocchi or bread taste amazing when topped with melted cheese, and now that they’re filled, there’s really nothing else to add to the dish (except love, of course!).
• Various types of meat
Turkey, pork, and chicken are top choices for holiday meats, but lately more and more people are discovering other meats such as venison, duck, or bison. Many of these meats are rarer, have less saturated fat, and are leaner. Tamme McCauley also explained that there is less impact on the environment when consumers choose meat that is not processed.
Today, more and more people identify themselves as vegan or vegetarian, so meat-free options are becoming increasingly popular. From impossible meat to jackfruit “meat,” there are more options to choose from.
Dessert
Tamme McCauley says that you should save the best for last, and dessert is no exception.
• Cake
While there are several popular desserts that have stood the test of time, cake is still the go-to choice for many. Cookies are very trendy these days because they are so easy to customize.
According to Tame McCauley, many bakeries and dessert shops are experimenting with unique flavors such as truffle oil or ketchup. This holiday season, why not try something out of the ordinary?
Drink
It wouldn’t be a holiday without a holiday drink, and the below both capture the spirit of the holiday season.
• Jelly shot with mistletoe
Get the party started with jelly! Usually this image is made with green jelly, but red can also be used. The ratio of water to alcohol is usually a cup and a half of water to a half cup of vodka, but this can be adjusted.
Mint goes well with green (lime) jelly. For red Jell-O (cherry flavor), try a little cinnamon sprinkled on top for a holiday sensation.
• Slow-boiling white wine
Tamme McCauley says if there’s a large party with lots of guests, this slow-boiling white wine is sure to win and satisfy everyone’s drinking needs. Apple, pear, grapefruit and ginger combine to create a comforting drink that’s perfect for sipping by a crackling fire.
The best thing about this mulled wine? Share with friends and family.
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