No.10 KENYA AA COFFEE :- The best Kenya AA coffees exhibit a full body and strong, rich taste with a pleasant acidity that some say provides the world’s brightest coffee. The aroma of Kenya AA is fragrant with floral tones while the finish is winey with berry and citrus overtones.
No.9 GUATEMALAN ANTIGUA COFFEE :- An exceptional premium coffee, Antigua exhibits the best Guatemala coffee qualities of a full body (heavier than the usual Central American coffee) and spicy taste often rich and velvety.
No.8 ETHIOPIAN YIRGACHEFFE COFFEE :- If you prefer your coffee heavy and sweet then choose a medium-dark roast or dark roast, though a medium roast allows the coffee beans’ delicate qualities to shine and enhance the bright acidity.
No.7 Ethiopian Harrar Coffee :- Edgy and bold, Ethiopian Harrar displays a complexity of spice tones including cardamom, cinnamon, apricots, blueberry jam, and compote. Some Harrars exhibit tones of very rich, dark chocolate. Note:-Ethiopian Harrar is currently not available on the market, so we recommend the Ethiopian Sidamo instead.
No. 6 Mocha Java Coffee :- See the World’s Best History of Coffee to read about how sailing ships arriving from Java Island arrived in the the great Yemen port of Mocha [Mokha] where the two types of beans became mixed in the wooden hulls of the ships creating the favored blend, a happy accident of history.
No.5 Sulawesi Toraja Coffee :- Toraja’s rustic sweetness and muted fruit notes create a deep and brooding taste with a pungent spicy quality similar to the best Sumatran coffees. Toraja coffee is processed using the Giling Basah wet-hull method, which produces chaff-free green coffee beans. For Toraja coffee a dark roast is recommended.
No.4 Sumatra Mandheling Coffee :- Darker roasts bring compliment the chocolate and fruity flavors
No.3 Nicaraguan Coffee :- Darker roasts bring compliment the chocolate and fruity flavors
No.2 Hawaii Kona Coffee :- Well-balanced with a medium body, it is clean in the cup with a bright and cheerful acidity. Kona coffee often reveals buttery as well as spicy qualities and subtle winey tones with an excellent aromatic finish.
No.1 Tanzania Peaberry Coffee :- A medium roast provides an aroma that is floral and complex, often exhibiting hints of pineapple, citrus, or coconut. The flavor is delicate, sometimes revealing winey notes and a velvety feeling on the palate.
